I love fish tacos, especially the Baja style from Chicks'n'Salsa. Which are not too cheap and nowhere near home. I've been noodling around with how to replicate that at home, but a little more easily. I don't want to bread and then deep fry fish, just for starters. I tried the Gorton's way, but that was... icky.
Pan-fry the fish, marinated and no breading, then throw a few Durkee onions on the taco (with chipotle mayo, shredded cabbage and cucumber) to replicate the breading crunch, flavor, saltiness and unctuousness! You'll never know if it's bad because I'll delete this post right after I try it for lunch today.