This works best with a mild, sweet vinegar like Raspberry Wine (or balsamic, if you can afford it!) If you don't have that then add a tiny sprinkle of sugar to the vinegar. I would also plop two poached eggs on top, so start those first if you're adding them.
In a ridiculously large bowl, put about one tablespoon of vinegar and about one-half tablespoon of Penzey's dried shallots. Dice several dried tomatoes into 1/4 inch pieces and drop on top (don't stir yet.) Add 1/4 teaspoon each of salt and pepper and a teaspoon of dijon. Add about 3 tablespoons of oil and stir. Add salad greens and toss. Plate. On top, sprinkle raisins, craisins, roast pepitas and chow mein noodles. Shave a mild American parmesan on top and enjoy.
In a ridiculously large bowl, put about one tablespoon of vinegar and about one-half tablespoon of Penzey's dried shallots. Dice several dried tomatoes into 1/4 inch pieces and drop on top (don't stir yet.) Add 1/4 teaspoon each of salt and pepper and a teaspoon of dijon. Add about 3 tablespoons of oil and stir. Add salad greens and toss. Plate. On top, sprinkle raisins, craisins, roast pepitas and chow mein noodles. Shave a mild American parmesan on top and enjoy.