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These are recipes for simple, easy, homemade dishes. I make no promises about portion size or fat content, etc., but they are dishes that I have prepared and liked. I don't post pictures because I don't have fabulous lighting, nor a great camera. I can promise that I haven't just made things up without trying the recipe and this is all stuff other people have tried and no one spit anything out in disgust. Not yet, anyway! I don't take cool supporting photos of the steps along the way (but wait, are you telling me you are going to cook those nuts in the microwave in that METAL bowl?) but these are real recipes that a regular cook/baker should be able to figure out. I love the work of Deb at Smitten Kitchen - she provides the whole package!!! Good food, witty comments and lovely photos. If you want to see a REAL food blog, check her out.

Tuesday, November 20, 2012

Hoosier Sugar Cream Pie

I had no idea.  A little like a custard pie but with no eggs, so also a little like a pudding, too.  Warm, room temp or cold, this pie is wonderful and rich!

2 c heavy cream
1 c sugar
1/2 c flour
1/2 t vanilla
2 T butter cut into pieces
Nutmeg

Combine the cream, sugar, flour and vanilla and whisk until well mixed.  Pour into a crust and dot with the butter.  Dust lightly with nutmeg.  Bake at 350 degrees for about an hour or until the crust is browned.  Since there is no egg involved, a slightly wiggly center is no problem.

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