One of the biggest reasons I am so thankful that I am no longer allergic to nuts! And easy, too.
2/3 c sugar
1 c dark corn syrup
1/3 c melted butter
1 c pecan halves
Mix all but nuts until well combined. Add the nuts and pour into a pie shell. Bake at 350 degrees for 50 minutes or until a knife inserted to halfway between center and edge comes out clean. Serve at room temperature.