There are wet versions and dry versions of this pie. The wet is rather like pecan pie without the pecans. The dry is almost like a coffeecake in a crust. This version is somewhere between.
1 c flour
3/4 c brown sugar
2 T butter, softened
1 egg
1 c molasses
1 t baking soda
3/4 c boiling water
Mix the flour and sugar. Mix in the butter well. Reserve 2/3 c for the top. To the rest, add the rest of the ingredients. Pour into a pie shell and sprinkle the reserved crumbs on top. Bake at 350 degrees for about 45-50 minutes or until firm and gold.
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