These are recipes for simple, easy, homemade dishes. I make no promises about portion size or fat content, etc., but they are dishes that I have prepared and liked. I don't post pictures because I don't have fabulous lighting, nor a great camera. I can promise that I haven't just made things up without trying the recipe and this is all stuff other people have tried and no one spit anything out in disgust. Not yet, anyway! I don't take cool supporting photos of the steps along the way (but wait, are you telling me you are going to cook those nuts in the microwave in that METAL bowl?) but these are real recipes that a regular cook/baker should be able to figure out. I love the work of Deb at Smitten Kitchen - she provides the whole package!!! Good food, witty comments and lovely photos. If you want to see a REAL food blog, check her out.

Tuesday, November 20, 2012

Rhubarb Custard Pie

This is the best pie ever.  Really.

1 c sugar
1/2 c brown sugar
1/4 c flour
1/4 t nutmeg
Dash salt
3 eggs, beaten
4 c rhubarb, 1-inch dice
2 T butter

Mix dry ingredients, add eggs and then the rhubarb (if using frozen, don't thaw first, just increase baking time by 5 minutes or so).  Pour into a pie shell, add a lattice top and dot with butter.  Bake at 400 degrees for 50 minutes.

No comments:

Post a Comment