This is the best pie ever. Really.
1 c sugar
1/2 c brown sugar
1/4 c flour
1/4 t nutmeg
Dash salt
3 eggs, beaten
4 c rhubarb, 1-inch dice
2 T butter
Mix dry ingredients, add eggs and then the rhubarb (if using frozen, don't thaw first, just increase baking time by 5 minutes or so). Pour into a pie shell, add a lattice top and dot with butter. Bake at 400 degrees for 50 minutes.
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