I have no idea how this came to be mock minced meat, because it has no meat and should be called apple-raisin or something. Yummy warm or perhaps even for breakfast? A la mode definately. I think the ingredients can be tweaked it almost any direction and a top crust would be a fine addition.
4 apples, peeled, cored,diced
1-1/2 c raisins
1 orange rind
Juice from one orange
Juice
3/4 c sugar
1/4 t clove
1/2 t cinnamon
Crushed crackers
Put the apples, raisins, orange zest and orange juice in a pan. Bring to a boil and simmer until the apples are soft. Add juice as needed to create a sauce. Add the sugar and spices. Add enough cracker crumbs to slightly thicken the juice. Pile into a pie shell and bake at 350 degrees for about 40 minutes or until the crust is golden brown. Serve warm or room temperature.
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