2 strips cooked bacon, roughly chopped
1 T oil
1 small onion, chopped
4 garlic
1/2 t thyme
1/8 t salt
1/8 t pepper
1 T flour
14 oz broth
1/2 c milk
1 c corn (frozen)
1 c hash browns
1 t lemon juice
2 T fresh chives, chopped for garnish
Saute onion in oil 2-3 min until soft. Add seasonings and saute briefly. Add flour and cook 1 minute more. Add broth and milk, heat til simmering, stirring all the while. Add corn and potatoes, and bring back to simmer. Simmer GENTLY 4-5 minutes. Add lemon juice, bacon; stir. Garnish with chives and serve.
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These are recipes for simple, easy, homemade dishes. I make no promises about portion size or fat content, etc., but they are dishes that I have prepared and liked. I don't post pictures because I don't have fabulous lighting, nor a great camera. I can promise that I haven't just made things up without trying the recipe and this is all stuff other people have tried and no one spit anything out in disgust. Not yet, anyway! I don't take cool supporting photos of the steps along the way (but wait, are you telling me you are going to cook those nuts in the microwave in that METAL bowl?) but these are real recipes that a regular cook/baker should be able to figure out. I love the work of Deb at Smitten Kitchen - she provides the whole package!!! Good food, witty comments and lovely photos. If you want to see a REAL food blog, check her out.
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