2 t oil
1 garlic
3 slices bread, cubed (use good hearty bread!)
1 T oil
1/2 onion, chopped
1 carrot, chopped
3 garlic
1 t rosemary
3/4 c stock
1/2 can cannellini
S&P to taste
Heat oil and saute garlic briefly. Add bread and fry til crunchy and golden brown. Set aside for garnish. Heat oil and saute onion and carrot 6-7 minutes or until soft. Add remaining ingredients. Bring to a boil and simmer 3-4 minutes. Serve with bread as garnish.
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These are recipes for simple, easy, homemade dishes. I make no promises about portion size or fat content, etc., but they are dishes that I have prepared and liked. I don't post pictures because I don't have fabulous lighting, nor a great camera. I can promise that I haven't just made things up without trying the recipe and this is all stuff other people have tried and no one spit anything out in disgust. Not yet, anyway! I don't take cool supporting photos of the steps along the way (but wait, are you telling me you are going to cook those nuts in the microwave in that METAL bowl?) but these are real recipes that a regular cook/baker should be able to figure out. I love the work of Deb at Smitten Kitchen - she provides the whole package!!! Good food, witty comments and lovely photos. If you want to see a REAL food blog, check her out.
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